Ever wondered what happens behind the scenes at one of the best Vietnamese restaurants in Hoan Kiem? Let’s take you through a day in the bustling kitchen of Gánh Hà Nội, where traditional flavors come to life through dedication and expertise.
Morning Preparations (10:00 AM)
As the sun rises over Hanoi’s Old Quarter, our kitchen team begins their day with purpose and precision. The morning starts with careful ingredient selection – a crucial step in Vietnamese cuisine where freshness is paramount. Our team meticulously inspects each ingredient, ensuring only the finest products make their way into our dishes.
The kitchen setup is a well-orchestrated process. Traditional cooking equipment is cleaned and prepared, while workstations are organized for maximum efficiency. Each section – from the noodle station to the vegetarian corner – is thoughtfully arranged to maintain the flow during busy service hours.
Lunch Service (11:30 AM – 2:00 PM)
During lunch service, our kitchen transforms into a symphony of coordinated movements. The rice station comes alive with the preparation of various dishes, from simple steamed rice to our popular seafood fried rice. Our noodle station, the heart of Vietnamese cuisine, prepares steaming bowls of Pho Ga (Chicken Pho) and its dry variation, each bowl crafted with care and precision.
In our dedicated vegetarian corner, our chefs prepare an array of meat-free dishes. From vegetarian spring rolls to mushroom-based specialties, we ensure our vegetarian guests enjoy the same level of flavor and quality as our traditional dishes.
Afternoon Preparations (2:00 PM – 5:00 PM)
The afternoon is dedicated to preparing for dinner service. Our chefs focus on making fresh stocks and sauces that form the foundation of Vietnamese cuisine. Traditional broths are simmered to perfection, while marinades are prepared for our street food favorites like Banh Goi (Hanoi Style Fried Dumplings) and Banh Tom (Shrimp Cake).
Dinner Service (5:00 PM – Closing)
As evening approaches, our kitchen reaches its peak performance. The coordination between different stations becomes even more crucial as we serve our full menu, from traditional street food to sophisticated main courses. Quality consistency remains our top priority, with each dish checked before leaving the kitchen.
What makes Gánh Hà Nội special is our unwavering commitment to authentic Vietnamese flavors. Our kitchen maintains traditional cooking methods while ensuring each dish meets modern dining standards. We take pride in balancing the essential elements of Vietnamese cuisine – sweet, sour, salty, umami, and spicy – in every dish we serve.
We invite you to experience the results of our kitchen’s dedication at Gánh Hà Nội. Whether you’re craving traditional Vietnamese street food or seeking vegetarian options, our kitchen team is ready to serve you the authentic flavors of Vietnam.
Visit us at:
Gánh Hà Nội Vietnamese Restaurant & Vegetarian Food
Address: 115 Hàng Buồm Street, Hoàn Kiếm District, Hà Nội
Phone: 0904.528.191
Website: https://ganhhanoirestaurant.com/
Tripadvisor: https://www.tripadvisor.com.vn/Restaurant_Review-g27501570-d26802766-Reviews-Ganh_Ha_N_i_Restaurant-Hoan_Kiem_Hanoi.html
Opening hours:
10.00 AM – 10.30 PM on Monday – Thursday
10.00 AM – 11 PM on Friday – Sunday
