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Home » Rolling in Flavor: The Story Behind Gánh Hà Nội’s Signature Spring Rolls

Rolling in Flavor: The Story Behind Gánh Hà Nội’s Signature Spring Rolls

23 November, 20247 December, 2024 - admin - 2283 lượt xem

In Vietnamese cuisine, spring rolls are more than just an appetizer. They’re an art form that requires skill, precision, and dedication. At Gánh Hà Nội, nestled in the heart of Hanoi’s Old Quarter, we take pride in crafting some of the city’s most authentic and delectable rolls, each telling its own story of tradition and innovation.

Table of contents

  • Our Traditional Spring Roll Collection
  • Fresh Rice Paper Rolls
  • Modern Interpretations
  • Vegetarian Innovation

Our Traditional Spring Roll Collection

The Nem Rán Hà Nội (Hanoi Pork Spring Roll) stands as our tribute to Hanoi’s culinary heritage. Each roll is carefully crafted to achieve the perfect balance of filling and that signature golden-crispy exterior that Hanoi’s spring rolls are famous for. Our Nem Cua (Crab Spring Rolls) elevates the traditional spring roll experience with premium crab meat, creating a delicate yet flavorful combination that keeps our guests coming back for more.

Fresh Rice Paper Rolls

Our Gỏi Cuốn Tôm Tươi (Prawn Rice Paper Rolls) exemplify the freshness that defines Vietnamese cuisine. Each roll is made to order, featuring succulent prawns wrapped with fresh herbs and vegetables in delicate rice paper. The Nem Hải Sản (Seafood Spring Rolls) offers a delightful medley of seafood, perfectly complemented by our house-made dipping sauces.

Modern Interpretations

As one of the best Vietnamese restaurants in Hoan Kiem, we’re proud to offer innovative variations like our Phở Cuốn. Available with either tender beef or succulent pan-fried duck, these rolls reimagine the beloved phở in an exciting new form. Our Bò Lá Lốt (Grilled Beef in Lolot Leaf) presents a unique twist on traditional rolls, where aromatic lolot leaves impart a distinctive flavor to perfectly seasoned beef.

Vegetarian Innovation

Understanding the growing demand for vegetarian options, we’ve created a selection of meat-free rolls that maintain the authentic flavors of traditional Vietnamese cuisine. Our Nem Hà Nội Chay (Vegetarian Fried Spring Rolls) and Gỏi Cuốn Nấm (Mushroom Spring Rolls) prove that vegetarian dishes can be just as satisfying as their meat-based counterparts. The Phở Cuốn Nấm offers a creative vegetarian take on the classic phở roll, featuring flavorful mushrooms as the star ingredient.

At Gánh Hà Nội, we invite you to experience our diverse collection of rolls, each crafted with care and respect for Vietnamese culinary traditions. Whether you’re a devoted fan of traditional spring rolls or eager to explore new flavors, our menu offers something for every palate.

Visit us at:
Gánh Hà Nội Vietnamese Restaurant & Vegetarian Food

Address: 115 Hàng Buồm Street, Hoàn Kiếm District, Hà Nội
Phone: 0904.528.191
Website: https://ganhhanoirestaurant.com/
Tripadvisor: https://www.tripadvisor.com.vn/Restaurant_Review-g27501570-d26802766-Reviews-Ganh_Ha_N_i_Restaurant-Hoan_Kiem_Hanoi.html
Opening hours:
10.00 AM – 10.30 PM on Monday – Thursday
10.00 AM – 11 PM on Friday – Sunday

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Contact

Address: 115 Hàng Buồm Street, Hoàn Kiếm District, Hà Nội

Hotline: 0904.528.191

Email: Ganhhanoirestaurant@gmail.com

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